Uncle Odi Kopitiam, Tengku Ahmad Rosdi Tengku Abdullah, Johor Cuisine, Terengganu Cuisine, Kopitiam, Bumiputera Entrepreneurs, Lontong, Mee Bandung, Nasi Lemak, Ayam Penyet, Laksa, Laksam

By PHUBIEYAS AHMAD KUALA TERENGGANU, Oct 18 – Uncle Odi Kopitiam is building its identity around a combination of Johor and Terengganu flavours, serving familiar Johor dishes such as lontong, nasi lemak and mee bandung. The menu also includes ayam penyet, alongside Terengganu favourites such as laksa, laksam and traditional kueh, giving customers a wider…